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We Ship Everywhere. We deliver in South Florida.
Suckling Pig (Cochinillo) | Domestic
139
Translation missing: en.products.product.price.regular_price $199.99 8 - 10 lb
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $199.99 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price Translation missing: en.accessibility.unit_price_separator Social Sharing
A suckling pig is a piglet fed on its mother's milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks that weights less than 11 lbs. These pigs are tender and delicious because they are slaughtered the day after they are weaned .
If you have ever wanted a Segovia (Spanish) style pig to roast, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in the US.
The piglets are raised humanely; the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food throughout their gestation period.
The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.
Our suckling pigs come frozen in vacuum sealed bags.
Measures: 13" x 10" approximately.
Delivered cleaned, eviscerated and trussed.
Never roasted a suckling pig? Here's how to do it.
Also available for sale are whole Iberico Cochinillo.
How Do I Cook Suckling Pig?
Suckling Pig can be cooked on the oven, smoker or regular grill. It is extremely easy to cook. Smoked piglet is an experience to not pass up!
We love Suckling Pig so much that we made a whole blog post about cooking it and a video with our friends from Fogo Charcoal. Check it out.
Need A Bigger Pig?
We also have premium whole roasting pigs for sale.
Buy it and cook it like our customers did
Customer Reviews
4.9 Based on 139 Reviews
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CR
01/02/2024
Cristal R. 
United StatesI recommend this product
Worth every penny
New year cochinillo I saw a video of someone cooking it I wanted to try it was difficult to find someone selling it and I found MNB bought it and tried it today. It was so delicious that I feel that every penny I spent on this pig was worth it. Now I know what to cook for most of celebrations
LD
03/25/2023
Leizl D. I recommend this product
package arrived in good condition, on time and fresh
my sister was all.excited about it when she received the package, when she open it she said looks fresh , will sure order again in the future but I want to show also my first order with you, it's just kind hard to.order cuz your stocks are limited and runs out fast:)
AC
12/22/2022
Anita C. I recommend this product
Fantastic!
First time buying from Meat n Bone, 2 thumbs up. Roasted in oven, meat was tender and flavorful. Everyone has a blast, will definitely buy again!!
FR
12/18/2022
Fernando R. 
RK
11/25/2022
Robert K. I recommend this product
Pig for Thanksgiving
Everything went great, arrived fast and frozen. Brined for 24 hours, roasted 350 for 2.5 hours, increase temp. to 500, to crisp skin, for half an hour. Tender, juicy and delicious. Would recommend Meat n Bone to anyone roasting a pig. Plan on doing this again soon. Thank you
