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Iberico Bone-In Double Pork Chop
94
Translation missing: en.products.product.price.regular_price $44.99 13 - 15 Oz
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $44.99 Translation missing: en.products.product.price.regular_price
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Pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!
This Pork Chop is a Rib Chop, meaning it comes from the front of the animal. When it comes to Pork (and lamb and almost every other animal) the Rib Chop and the loin are the exact same muscle, the difference is where on the animal you take it from. If it looks like a Ribeye, it comes from the Rib Chop, if it looks like a Porterhouse (even without the tenderloin attached to it) its a Loin Chop. Note that the rib chop is ALWAYS the better chop (for pork)... as the pork is always more marbled on the front than in the rear of the animal.
WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?
To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.
This item MIGHT be delivered frozen.
Buy it and cook it like our customers did
Customer Reviews
4.9 Based on 94 Reviews
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GC
04/03/2024
Gabriel C. 
United StatesI recommend this product
Delicious Iberico Bone-In Double Pork Chop
The Meat N' Bone Iberico Bone-In Double Pork Chop was just delicious. We cooked it in a cast iron pan with some ****** olive oil, a whole garlic clove, rosemary and thyme. Just amazing.
JS
06/19/2023
John S. United StatesI recommend this product
Truly amazing pork
Much like the Iberico tenderloin, this is the best pork available. The double chop is really, really, good - highly recommended. Sometimes I pan sear and finish in the oven, this time grilled over hardwood charcoal w/mesquite. Perfect!
LD
03/26/2023
Lou D. I recommend this product
Awesome!
Love the Iberico pork chops. Incredible flavor, tender and delicious. As they are very thick, I pan seared in a hot cast iron pan then finished in a 350° oven. Pulled at 125° and rested for ten minutes.
MT
02/24/2023
Mark T. I recommend this product
Delicious Pork Chop
This is the Waygu of pork chops! Best pork chop I have ever eaten.
DN
01/29/2023
Don N. I recommend this product
Double chop
First time to try it - grilled then stuffed with prosciutto and fontina cheese. It was delicious! Side of pasta with truffles
