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We Ship Everywhere. We deliver in South Florida.
Whole Brisket Wagyu (Packer Style) | BMS 7+
20
Translation missing: en.products.product.price.regular_price $164.99
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $164.99 Translation missing: en.products.product.price.regular_price
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This is a high quality brisket. But it is "packer style", meaning you will have to do some trimming and cleaning. This is the kind of Brisket you take to a competition (and a lot of our customers do)... it has beautiful marbling, has been wet aged for 30 days and is just great.. now you may be accused of cheating because it is THAT tender.
Do note... it is brisket after all and will require to be cooked with love and care, meaning, slowly over at least a couple hours.
Our Packer Style briskets have been featured in Food & Wine!
WHY WEIGHTS RANGES?
Brisket is not a steak.. meaning, we don't get to trim it and cut it to an exact weight (we could, but it would just drive price up). Each steer will be different and its Brisket will be of a size... because we sell online at pre-determined prices we have divided the Briskets in weight ranges. We price them to the lower end of the weight range... so if its a 10-13 lb, we are pricing it at 10 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.
Buy it and cook it like our customers did
Customer Reviews
4.7 Based on 20 Reviews
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HA
08/26/2022
Hector A. I recommend this product
AF
04/11/2022
Alex F. Great Meat, Bad Value
Invested in this 20lb Wagyu Brisket for a family BBQ. Had always done Prime Brisket in the past and was looking to level up for this cook. I'll start with the good. It came out awesome. The meat was nicely marbled and the fat rendered amazingly. It was a slight notch above the past briskets I've done. All the guests enjoyed it very much. Now the bad, at $285 for a 20lb brisket you are already paying a premium. This was aggravated by the fact that this particular brisket I received required around 9lbs of fat trimmed off. Trust me that I did not over trim this brisket. I left about a quarter inch on the fat side and if anything, I left more deckle fat than I usually do. Every brisket needs 2-5 lbs of trimming but this was excessive. Not sure if it was just the brisket I received or if all the BMS 7's are like that. Wagyu means nice fat. We all know that. But it's fat that is nicely marbled into the meat, not an inch thick inedible layer surrounding the meat. On the bright side, I was able to make some really nice, expensive beef tallow.
04/16/2022
Meat N' Bone
The average yield of a PACKERS brisket is 50%, at 9lb of trim, you are actually beating the average. There will be briskets with more and with less... but this is the industry-wide average.
JC
05/25/2020
Jon C. I recommend this product
Awesome Experience
Awesome experience. Fast delivery, fair price, beautiful cut of meat as advertised!
ES
04/28/2020
Ed S. I recommend this product
WAYGU BRISKET
Great piece of meat. Def worth it. Everyone loved the finished product
A
04/30/2024
Anonymous 
United StatesI recommend this product
Best brisket of your life
I got this as an anniversary gift and tenderly slow smoked it for 14 hours and let it rest for 2. The juices were dripping down the counter while slicing and it was magnificent point to flat. The only downside was it had a HUGE bald spot upon arrival. My brisket had more than half of the fat that should have been on the point gone. It was just a shock but it was not too much of a negative because it was seriously still the best cut of meat we’ve ever had the pleasure to enjoy. We ended up with 3 days of leftovers and it was juicy and amazing up until the end. I never even thought to use the Chimichurri I made. You just won’t need anything else but to brace yourself because this will just knock you off your feet and take you out of this world.