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Flap / Vacio / Bavette

1.3 - 1.5 Lbs | USDA Prime

$43.99

New York Strip Steak | Wagyu-Angus Cross

14 Oz | Prime+ (BSM 4-5) | Center Cut

$57.99

Jamon de Bellota (Acorn Fed) 100% Iberico |...

Hand-Carved | 2.5 Oz | Pata Negra

$33.99

Beef Back Ribs | Wagyu BMS7+

Aka Dino Ribs / Costillar

Steakhouse 1/4 lbs Burgers (4 patties) | USDA...

4 Patties (1 Lbs)

$9.99

Petit Filet | G1 Certified

4oz | Center Cut

$12.99

Atlantic Salmon Filet (Skin On) | 6oz

Skinless, Boneless | From Chile

$8.99

Flap Steak | Wagyu BMS7+

Vacio Steak | 10oz

$31.99

Filet Mignon (8oz) | Wagyu BMS 6-7

BMS7+ | 8oz each filet

$54.99

Tuna Saku | #1 AAA

Sashimi Grade | Indonesia | 14oz

$27.99

Filet Mignon (6oz) | Wagyu-Angus Cross

6 oz | Prime+ (BMS 5-6)

$37.99

Iberico Bone-In Double Pork Chop

13-15oz | Sourced in Spain

$44.99

Filet Mignon (8oz) | USDA Prime

8oz | Center Cut

$42.99

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged

20 Oz | USDA PRIME

$89.99

Branzino | Mediterranean

4-6oz | Skin On | From Turkey

$12.99